This dish is one of the most popular on my Instagram, and it tastes absolutely fantastic! When it’s both easy and quick to make, it doesn’t get much better than that.The dish consists of delicious, tender meatballs in a creamy and flavorful mushroom sauce—all served with a serving of pasta and some parsley on top—yum, … Read more
Vietnamese cuisine is known for its fresh flavors and versatility. One of the most popular dishes is Chao Tom, which is a type of Vietnamese meatballs. These meatballs are traditionally made with sugarcane, but since it can be difficult to obtain, I have developed a recipe that uses lemongrass as a substitute. I have long … Read more
Meatloaf – a delightful classic! We had it with creamy potatoes yesterday and made a version with leeks and thyme in the meat mixture and crispy ham on the outside – it was delicious. The smart thing about meatloaf is that you can fill it with whatever you like, and then it takes care of … Read more
My take on a delightful baked pork tenderloin. It is wrapped in ground meat and puff pastry and cooked in the oven. I remember this dish as a staple at family parties in the ’80s and ’90s in Southern Jutland, where I always recall it being dry. I strive to ensure the best possible culinary … Read more
Finally, the legendary Ikea köttbullar recipe is now publicly available. During these Corona/Covid-19 times, where several major companies, such as McDonalds, have shared popular recipes so that ordinary people can make their food at home, Ikea in England has decided to join the trend. And of course, in true Ikea fashion, they have created assembly … Read more
Delicious and tasty sausage cooked sous vide. Using the water bath, the meat can be cooked at a lower temperature than boiling, making it juicier. For this recipe, we used our homemade sausage, which you can see the recipe for here or in the video below (for those who have WAY too much time :-)). … Read more
Family favorite on the menu…? Meatballs in tomato sauce, served with spaghetti, are and will always be a huge hit! The meatballs in this dish are super tender and flavorful – I spice them up with parsley and parmesan ☺️ The sauce complements with wonderful tomato flavor ? It’s really a pretty simple and quick … Read more
At my restaurant Feed Bistro, our signature dish is a Beef Wellington. Here, I will demonstrate my method for a perfect Wellington – every time. It is essential to follow the recipe in the order I present it, as the mushrooms, in particular, need to sit for a while to become dehydrated. Follow the recipe … Read more
I think that karbonader epitomize wonderful childhood memories and are quintessentially Danish, traditional, and “grandmother-like.” The other day, I made karbonader for my daughter and my husband, and already during the cooking process, memories of the good old, cozy home life from my childhood home started to wash over me. It’s truly amazing how tastes … Read more
Is it actually possible to make a healthier version of the classic Danish dish ‘boller i karry’…? And if you add vegetables, how do you camouflage them so the kids will still eat it…? It IS actually possible… I have given this favorite dish some loving treatment, added a bunch of greens, and ended up … Read more